Ball Maker Ice Cube Tray

• Great for making ice, chocolate, or gelatin spheres.
• Excellent for parties or to impress family and guests.
• Add any other liquid or fruit or vegetable.
• Made from silicone for durability and easy to clean.
• Suggested to never use for cooking or heating in microwave.
• Best used for a cocktail or tea beverage.

**ONE SECRET - To have clear ice, boil the water for 7 minutes before placing it in the mold. **

How to Use Your Ice Ball Molds : 
1. Before using your new tray, be sure to wash thoroughly with soap and water. 
2. Fill the bottom tray nearly full of water (leave about 1 cm unfilled). 
3. Then set the bottom tray on an even surface in your sink and press the lid tray down into the bottom tray until it is sealed (Note: The excess water will escape through the 4 vent holes at the top of each ball). 
4. When full, gently press down on the top of each mold to force out enough water to give a slight air gap at the top of each ball for expansion - This step is important so your ice balls will form properly without cracking - Need to leave room for expansion. 
5. Do not worry about excess water in tray. Let it freeze with the mold. 
6. Lay flat in freezer for 5+ hours.